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2022 Aburicha 炙り茶
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Grade: Superior
Cultivar: Yabukita, Okumidori, Saemidori
Process: Dry-roasting (Baisen 焙煎)
Quantity: 100g LEAF
Description : The First harvest of 2022. Dry-roasted Japanese Green Tea. Sweet and high in umami. Roasting process lowers caffeine content of tea leaves. Best for individuals who want to minimize caffeine intake.
Harvest
MAY 2022 |
Region
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Analysis*
N/A |
Preparation (for 150-200mL)
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*analysis performed in laboratory setting, using 2 tsp of tea in 250mL of water at 85°C for 2min