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Hioki Region, Kagoshima

Farmed at an altitude of 100 metres on a volcanic plateau, the tea plants blossom on a soil rich in minerals. These exceptional conditions, allow the tea leaves to be packed with flavors and nutrients.

Kirishima Region, Kagoshima

Farmed at an altitude of 400 metres, at the foot of the Mount Kurinodake. The young tea buds grow being nurtured by the pure water that flows down its hillside. A later harvest in this region allows the tea plants to be denser in flavors and nutrients.