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2022 Aburicha 炙り茶

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Grade: Superior
Cultivar: Yabukita, Okumidori, Saemidori
Process: Dry-roasting (Baisen 焙煎)
Quantity: 100g LEAF
Description : The First harvest of 2022. Dry-roasted Japanese Green Tea. Sweet and high in umami. Roasting process lowers caffeine content of tea leaves. Best for individuals who want to minimize caffeine intake.

Harvest

  MAY 2022

Region

Kirishima, Kagoshima 

Analysis*

N/A

Preparation (for 150-200mL)


 *analysis performed in laboratory setting, using 2 tsp of tea in 250mL of water at 85°C for 2min